02/08/2026
02/08/2026
KUWAIT CITY, Aug 2: Kuwait’s seafood markets received 13.8 tons of local shrimp on the first day of the shrimp fishing season in the country’s economic waters, with expectations that supplies could increase to around 20 tons daily next week as fishing operations stabilize.
Head of the Fishermen’s Union Abdullah Al-Sarheed said local shrimp, known as “Um Na’eera,” returned to markets in large quantities following the opening of the season on August 1.
He said the first day witnessed the supply of 600 baskets of shrimp, including 500 baskets at Al-Kout Market and 100 baskets at Sharq Market. On the second day, markets received another 442 baskets, including 300 baskets at Al-Kout and 142 baskets at Sharq.
Al-Sarheed said the availability of local shrimp is expected to increase further in the coming days as fishermen expand their operations.
Seafood Seasons in KuwaitAl-Sarheed explained that the second half of the year includes three major fishing seasons:
- Meed (Mullets) fishing season: Started on July 1
- Zubaidi (Silver Pomfret) fishing season: Started on July 16
- Shrimp fishing season: Started on August 1
He stressed that sufficient quantities of fish are available in local markets at reasonable prices, supported by both local catches and imported seafood supplies.
Seafood Prices
- Local “Um Na’eera” shrimp: KD 33–40 per basket
- Meed (Mullets) fish: Prices increased, with baskets ranging between KD 75–160, depending on supply and availability
- Zubaidi (Silver Pomfret) fish: Prices dropped from KD 24 per kilogram to around KD 9 per kilogram due to increased supply
- Zubaidi (Silver Pomfret) basket: Prices ranged between KD 70–100 per basket
Al-Sarheed said imported fish continues to enter Kuwait’s markets despite regional tensions, helping strengthen food security and ensuring seafood remains available throughout the year.
He added that regional conditions have affected fishing activity in Kuwait and other Gulf countries, influencing supply levels and causing fluctuations in market prices.
