Ingredients:

• 1 cup plain flour
• 1 tbsp. rice flour
• 1 tsp. baking powder
• Pinch of salt
• 1/2 cup water
• Vegetable oil for frying
• 4 bananas
• 4 tbsp. golden syrup or cinnamon sugar

Method: In a bowl, sift together the dry ingredients, then add water and beat until smooth. Heat oil in a wok. Dip banana in batter and deep fry until brown. Serve drizzled with syrup or sprinkled with cinnamon sugar along with a scoop of vanilla ice cream