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Olive oil garlic chicken
Olive oil garlic chicken

 Ingredients:

  • 2 teaspoons crushed garlic;
  • 1/4 cup olive oil;
  • 1/4 cup dry bread crumbs;
  • 1/4 cup grated Parmesan cheese;
  • 4 skinless, boneless chicken breast halves

Method: Preheat oven to 425°F. Warm the garlic and olive oil together in a small pan to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

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