Ingredients:

• 125 gm butter, softened;
• 1/4 cup milk;
• 1/4 cup orange juice;
• 2 eggs;
• 3/4 cup caster sugar;
• 1-1/2 cup self-raising flour;
• 1 tbsp. orange rind, finely grated

For Icing:

• 1/2 cup butter, softened;
• 1-1/2 cup icing sugar;
• 2 tbsp. orange juice;
• 1/2 tsp fine orange zest

Method:
Combine all the cake ingredients together and beat thoroughly for 3 min. Pour mixture into a greased loaf or ring tin. Bake in centre of 180° C oven for 30-40 min. Allow to cool and ice with orange icing.