Ingredients:

• 500gms black grapes;
• 500gms sugar;
• 6 cups water;
• 1/2 tsp citric acid;
• 1/2 tsp grape essence              

Method:  
Cook the grapes for 15 minutes. As soon as it cools, squeeze well and sieve. Make sugar syrup, add citric acid. Add the grape juice and essence to above and mix well. Store the squash in a bottle. To serve, take 1/4 glass of squash and mix it with water.