Ingredients:

• 2 tbsp butter;
• 1 medium onion chopped;
• 2 cup broccoli florets;
• 3 cups vegetable stock;
• 2 tbsp plain flour;
• 2 cup milk;
• salt and white pepper powder to taste

Method:
Heat half the butter in a pan and sauté the onions lightly till they are transparent. Add the broccoli and stir-fry till glossy. Add the stock and cook for about 4 minutes. Cool and make a puree. In another pan, heat the remaining butter on low heat till just melted. Add the plain flour and stir well for about only a minute so that it does not become brownish. Add the milk and bring to a boil. Simmer for about 5 minutes. Mix in the salt and white pepper powder. Pour in the puree and heat through.