Ingredients:

• 4 ripe avocados;
• 1 medium tomato, chopped;
• 1/2 cup chopped mango;
• 1/3 cup chopped red onion;
• 1 small jalapeno, seeded and chopped;
• 1/2 teaspoon sea salt;
• 1/4 teaspoon black pepper;
• Juice of 2 limes;
• Cilantro

Method: Remove avocado meat and combine in a bowl with tomato, jalapeno, onion, mango and a bunch of torn cilantro. Add salt, pepper and lime juice and mix/mash until desired consistency is reached.