Ingredients:

• 1 onion, chopped;
• 3 tbsp olive oil;
• 1 tbsp flour, heaping;
• 1 lb spinach, washed and chopped;
• 1 chicken breast;
• 1 tomato, diced;
• 1 carrot, shredded;
• 1/2 cup rice, washed and drained;
• 2 cloves of garlic, finely chopped;
• 1 lemon juice;
• 1 tbsp salt to taste;
• 5 cups chicken broth
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Method:
Boil chicken breast and let it cool. Then, cut into small cubes and set aside. Keep the chicken broth for the soup. Take olive oil into a pot and saute onions over medium heat. Stir in flour and sauté for additional 3 minutes. Add garlic and carrot, spinach and tomato. Cook for about 5-6 minutes, stirring occasionally. Add chicken and 5 cups of chicken broth. Stir in rice and salt to taste. Simmer over low-medium heat for until rice cooks.