Cream of broccoli soup
Cream of broccoli soup


  • 2 tbsp butter;
  • 1 medium onion chopped;
  • 2 cup broccoli florets;
  • 3 cups vegetable stock;
  • 2 tbsp plain flour;
  • 2 cup milk;
  • salt and white pepper powder to taste

Heat half the butter in a pan and sauté the onions lightly till they are transparent. Add the broccoli and stir-fry till glossy. Add the stock and cook for about 4 minutes. Cool and make a puree. In another pan, heat the remaining butter on low heat till just melted. Add the plain flour and stir well for about only a minute so that it does not become brownish. Add the milk and bring to a boil. Simmer for about 5 minutes. Mix in the salt and white pepper powder. Pour in the puree and heat through.


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