Ingredients:

• 3 eggs, lightly beaten;
• 1-3/4 cup milk;
• 3/4 cup sugar;
• pinch salt;
• 1-3/4 cup whipping cream;
• 1 teaspoon vanilla;
• 1/4 teaspoon peppermint extract;
• 4 drops green food coloring, optional;
• 1/2 Cup mini semisweet chocolate chips.

Method: In saucepan, combine eggs, milk, sugar and salt. Cook and stir constantly until mixture reaches 160 degrees on a candy thermometer. It will coat a metal spoon. Set aside and allow to cool. Then stir in cream, vanilla, peppermint extract and food coloring. Chill for 2 hours. Stir in chocolate chips. Fill ice cream freezer cylinder 2/3 full; freeze according to directions. Refrigerate remaining mixture until ready to freeze.