ginger ice cream
Ginger ice cream

 Ingredients:

  • 1 quart of cream
  • 1/4 pound of preserved ginger
  • 1/2 pound of sugar
  • 1 tablespoonful of lemon juice

Method:
Put the ginger through an ordinary meat chopper. Heat the sugar, ginger and half the cream in a double boiler; when the sugar is dissolved, take it from the fire, and, when cold, add the lemon juice and remaining cream, and freeze.

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