blackberry sauce
Blackberry sauce

 Ingredients:

  • 2 pt. fresh blackberries, halved
  • 1/4 cup sugar
  • 2-1/2 teaspoons orange zest
  • 1/2 teaspoon ground ginger

Method:
Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.

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