Ingredients:

• 2 pt. fresh blackberries, halved
• 1/4 cup sugar
• 2-1/2 teaspoons orange zest
• 1/2 teaspoon ground ginger

Method:
Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps.