smoked salmon dip
Smoked salmon dip


  • 4 ounces smoked salmon
  • 1 pint light sour cream
  • 1 teaspoon chopped dried tarragon
  • 1 teaspoon lemon zest

Crumble smoked salmon into sour cream. Add tarragon and lemon zest; mix well. Refrigerate 2 hours before eating. Enjoy with your favorite chips or raw vegetables.

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