crab lasagna
Crab lasagna


  • 150 gm dry lasagna;
  • 300 gm crab chopped;
  • 2 tomatoes;
  • 1 red bell pepper;
  • 2 tbsp flour;
  • 1/2 pt milk;
  • parsley;
  • 50 gm mozzarella cheese;
  • Tabasco;
  • salt and pepper to taste.

Method: Preheat oven 180°C. Puree the tomatoes. Skin the bell pepper and cut in small pieces. Mince the parsley. Melt the butter, add flour and milk while steering. Add in bell pepper pieces, mashed tomatoes, 4 to 5 drops Tabasco. Season with salt and pepper. Add in the crab, then the parsley. Stir homogeneously. In a greased pan, put 1/3 of the lasagna. Cover with some crab preparation. Put another 1/3 of the lasagna cover with the rest crab preparation. Cover with sliced mozzarella cheese cook 15 min. in oven and grill 5 min.

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