Ingredients:

• 500 g chicken fillets
• 500 g canned bamboo shoots
• 400 ml coconut milk
• 1 tsp green curry paste
• 3 tbsp fish sauce
• 3 tbsp sugar

Method:
Slice chicken. Drain bamboo shoots. In a pot bring 5 tbsp coconut milk to boil. Add curry paste and stir. Cook for one minute. Add chicken, bamboo shoots, fish sauce, sugar, rest of the coconut milk and a little bit water and simmer for ten minute.