green chicken curry
Green chicken curry


  • 500 g chicken fillets
  • 500 g canned bamboo shoots
  • 400 ml coconut milk
  • 1 tsp green curry paste
  • 3 tbsp fish sauce
  • 3 tbsp sugar

Slice chicken. Drain bamboo shoots. In a pot bring 5 tbsp coconut milk to boil. Add curry paste and stir. Cook for one minute. Add chicken, bamboo shoots, fish sauce, sugar, rest of the coconut milk and a little bit water and simmer for ten minute.

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