fried vegetables
Fried vegetables

 Ingredients:

  • 250 g (8 oz) Thai broccoli;
  • 400 g (13 oz) babycorn;
  • 100 g (3-1/2 oz) mushrooms;
  • 1 carrot;
  • 3 spring onions;
  • 3 clove garlic;
  • oil;
  • 2 tb fish sauce;
  • 3 tb oyster sauce;
  • 1 tb sugar

Method: Cut broccoli into bite-size pieces. Cut babycorn into halves. Cut mushrooms into halves. Cut spring onions and carrots and chop garlic. Heat oil in a wok or a pan. Add garlic and spring onions and stir-fry for one minute. Add vegetables and continue to stir-fry for five minutes. Season with fish sauce, oyster sauce and sugar.

 

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