Ingredients:

• 200g vermicelli rice noodles,
• 2 tbsp vegetable oil,
• 3 eggs, lightly beaten,
• 6 sausage sliced diagonally,
• 1 red capsicum, seeded, thinly sliced,
• 3 garlic cloves, crushed;
• 2cm ginger, finely grated;
• 2 tsp curry powder,
• 4 green onions, thinly sliced;
• 1/4 cup soy sauce,
• 2 cups bean sprouts

Method: Cook the noodles. Make large omelets, once cooked slice into thin strips. Heat oil in wok, stir-fry sausage 30 sec. Add capsicum, garlic, ginger and curry powder. Stir-fry 1-2 min.  Add noodles, green onions and soy sauce. Stir-fry 3-4 min., until heated through. Mix sprouts through. Serve topped with omelets.