potato soup
Potato soup

 Ingredients:

  • 3 to 4 large potatoes, peeled & chopped;
  • 1 onion, chopped;
  • 1 carrot, chopped;
  • 2 stalks celery, chopped;
  • 1 can evaporated milk (6 ounces);
  • 2 to 3 cups 2% milk;
  • salt and pepper to taste;
  • 6-8 slices crisp cooked turkey or beef strips, crumbled;
  • dill and parsley for garnish.

Method:
Cook the vegetables in a small amount of water (covered) until tender.  Add the evaporated milk, the regular milk, salt and pepper. Mash or blend to desired consistency.  Add 4 slices crisp cooked turkey or beef strips, crumbled. Simmer, do not boil. When ready to serve, add dill weed and parsley.

 

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