Ingredients:

• 3 to 4 large potatoes, peeled & chopped;
• 1 onion, chopped;
• 1 carrot, chopped;
• 2 stalks celery, chopped;
• 1 can evaporated milk (6 ounces);
• 2 to 3 cups 2% milk;
• salt and pepper to taste;
• 6-8 slices crisp cooked turkey or beef strips, crumbled;
• dill and parsley for garnish.

Method:
Cook the vegetables in a small amount of water (covered) until tender.  Add the evaporated milk, the regular milk, salt and pepper. Mash or blend to desired consistency.  Add 4 slices crisp cooked turkey or beef strips, crumbled. Simmer, do not boil. When ready to serve, add dill weed and parsley.