salsa burgers
Salsa burgers


  • 1 large tomato, seeded and finely chopped;
  • 1/2 cup finely chopped green sweet pepper;
  • 1/4 cup finely chopped red onion;
  • 2 finely chopped, seeded jalapeno peppers;
  • 1 clove garlic, minced;
  • 1 tbsp snipped cilantro;
  • 1/4 tsp salt;
  • 1-1/2 pounds lean ground beef;
  • 2 cups shredded lettuce;
  • 1/3 cup finely shredded cheddar cheese;
  • 1/4 cup dairy sour cream and/or guacamole.

For salsa, in a bowl combine tomato, green sweet pepper, onion, jalapeno peppers, garlic, cilantro, and salt. Set aside 2 tablespoons of the salsa. Cover and chill remaining salsa until serving time. In another bowl combine ground beef and the 2 tablespoons of salsa; mix well. Shape mixture into six 1/2-inch-thick oval patties. Grill patties on an uncovered grill directly over medium coals for 13 to 15 minutes or until an instant-read thermometer inserted in side of patty registers 160° F, turning patties once halfway through grilling time. Arrange shredded lettuce on individual plates. Top with burgers, remaining salsa, and cheddar cheese.

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