pineapple glazed chicken
Pineapple glazed chicken


  • 4 boneless, skinless chicken breasts
  • 1 (15 oz.) can chunk pineapple
  • Salt and pepper
  • 2 Tablespoons butter
  • 1/4 cup packed brown sugar

Salt and pepper chicken breasts, brown in butter over medium heat. When browned add pineapple and sugar.  Continue cooking until liquid is thickened and forms a sauce. Serve over rice.

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