Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (15 oz.) can chunk pineapple
• Salt and pepper
• 2 Tablespoons butter
• 1/4 cup packed brown sugar

Method:
Salt and pepper chicken breasts, brown in butter over medium heat. When browned add pineapple and sugar.  Continue cooking until liquid is thickened and forms a sauce. Serve over rice.