meat and potato stew
Meat and potato stew

 Ingredients:

  • 2 pounds beef stew meat
  • 2 (15 ounce) cans new potatoes, drained
  • 1 (15 ounce) can sliced carrots, drained
  • 2 medium onions chopped
  • 3/4 cup water
  • 2 teaspoons garlic

Method:
In large pot, simmer stew meat with about 2 cups water for 1 hour. Add potatoes, garlic, carrots, onion, and 3/4 cup water; stir. Heat to boiling, reduce heat and simmer for 30 minutes.
 

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