Ingredients:

• 2 pounds beef stew meat
• 2 (15 ounce) cans new potatoes, drained
• 1 (15 ounce) can sliced carrots, drained
• 2 medium onions chopped
• 3/4 cup water
• 2 teaspoons garlic

Method:
In large pot, simmer stew meat with about 2 cups water for 1 hour. Add potatoes, garlic, carrots, onion, and 3/4 cup water; stir. Heat to boiling, reduce heat and simmer for 30 minutes.