spicy chicken wrap
Spicy chicken wrap


  • 1 Tbsp sweet paprika;
  • 1/2 tsp cayenne pepper;
  • 1/2 tsp sea salt;
  • 1/4 tsp dried chilli flakes;
  • 2 garlic cloves, crushed;
  • 2 tbsp finely chopped fresh coriander leaves;
  • 2 tbsp lime juice;
  • 1/4 cup olive oil;
  • 800g chicken tenderloins;
  • 8 large Lebanese bread rounds;
  • 150g mixed salad leaves

Combine paprika, cumin, pepper, salt, chilli flakes, garlic, coriander, lime juice and oil in a large ceramic baking dish. Cook chicken for 4 to 5 minute each side or until cooked through. Stir to combine. Cover with plastic wrap.  Cook bread for 1 to 2 minutes each side or until warmed. Layer bread with chicken and salad leaves. Roll up to enclose filling. Serve.

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