Ingredients:

• 3 c. sugar;
• 2 c. water;
• 6 c. orange juice, chilled;
• 6 c. grapefruit juice, chilled;
• 1-1/2 c. lime juice, chilled;
• 1 liter ginger ale, chilled.

Method:
In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool. Combine juices and sugar mixture; mix well. Just before serving, stir in ginger ale. Serve over ice.
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