chicken pasta salad
Chicken pasta salad

 Ingredients:

  • 6 oz. mixed pasta noodles;
  • 2 cloves garlic;
  • 1 celery stick;
  • 1 carrot;
  • 1 green onion;
  • 1/3 can sliced black olives;
  • 1 cooked chicken breast or leftover;
  • chicken;
  • 1/4 cup Parmesan cheese;
  • 1 tsp basil.

Method:
Cook pasta noodles for about 6-8 minutes, or until tender. Drain and rinse in cool water. Chop garlic, celery, carrot and green onion. Separate cooked chicken from bones and chop into bite-sized pieces. When noodles are cool, mix with chopped vegetables and chicken. Drain water from olives and add to salad. Add parmesan cheese.
 

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