Ingredients:

• 6 oz. mixed pasta noodles;
• 2 cloves garlic;
• 1 celery stick;
• 1 carrot;
• 1 green onion;
• 1/3 can sliced black olives;
• 1 cooked chicken breast or leftover;
• chicken;
• 1/4 cup Parmesan cheese;
• 1 tsp basil.

Method:
Cook pasta noodles for about 6-8 minutes, or until tender. Drain and rinse in cool water. Chop garlic, celery, carrot and green onion. Separate cooked chicken from bones and chop into bite-sized pieces. When noodles are cool, mix with chopped vegetables and chicken. Drain water from olives and add to salad. Add parmesan cheese.