Ingredients:

• 1-1/2 lb fish fillets
• 1/3 cup light mayonnaise
• 1 tbsp grated lemon rind
• 1/2 tsp cracked black pepper
• 1/4 tsp salt
• Lemon wedges

Method:
Arrange fish in single layer on foil-lined rimmed baking sheet; set aside. In bowl, stir together mayonnaise, lemon rind, pepper and salt ; spread over fish. Broil fish about 8 inches (20 cm) from heat until golden brown on top and fish flakes easily when tested, about 10 minutes. Serve with lemon wedges.