Blonde brownies
Blonde brownies

 Ingredients:

  • 1/3 cup butter
  • 1 1/2 cups brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup chocolate chips

Method:
Melt butter, stir in sugar, eggs and vanilla. Add flour, baking powder and salt to the butter mixture and blend well. Stir in nuts and chocolate chips.
Pour into a greased 9 inch square pan. Bake at 350 degrees F. for about 30 minutes, until the top springs back when touched lightly. Cool.

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