Ingredients:

• 3 tbsp peanut or corn oil;
• 1spring onion (scallion), chopped;
• 7 oz / 200 g boneless skinned chicken breasts, cut lengthways into 1/2 in /1 cm thick slices;
• 1 tsp white soya sauce;
• 1 tbsp chopped garlic;
• 1/2 tsp pepper corn;
• 1medium size onion, sliced;
• 1 tsp fish sauce;
• 2 eggs;
• 1 tsp sugar;
• 4 cups cooked rice;
• 1 tsp ground white pepper;
• 1 tomato, cut into 8 wedges

Method: Heat the oil in a wok or pan, add the chicken and garlic, and mix well over the heat for 1 minute. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice and the rest of the ingredients. Stir well. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.