Ingredients:

• chicken breast, rinsed off, dried on paper towels and thinly sliced
• 1/4 tsp salt;
• 1 tbsp peanut or canola oil;
• 1 tbsp teriyaki sauce;
• 1/2 tsp hot pepper flakes;
• 2 lemon juice .

Method:
In a heavy skillet heat oil over medium high heat. Add chicken slices and cook for 2-3 minutes depending on thickness. Turn over, cook for a further 2 minutes. Pour on teriyaki, sprinkle hot pepper flakes, add lemon juice.