White hot chocolate
White hot chocolate

 Ingredients:

  • 2 cups  fat-free half-and-half cream
  • 2 cups fat-free milk
  • 3/4 cup  white morsels
  • 1/4 cup sweetener, Granular
  • 1 tsp  vanilla extract
  • Fat-free frozen whipped topping

Method: Bring  milk to a boil over medium-high heat; add white chocolate morsels and granulated, stirring until morsels melt. Stir in vanilla.
Garnish with fat-free frozen whipped topping, if desired. Serve immediately.


 

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