Ingredients:

• 2 large sweet potatoes;
• 3 eggs, beaten;
• 1/4 cup melted butter;
• 2/3 cup evaporated milk or cream

Topping:

• 3/4 cup coarsely chopped pecans;
• 1/2 cup brown sugar;
• 1/4 cup flour;
• 2 tablespoons melted butter

Method:
Peel and cut up the sweet potatoes. Boil for about 25 minutes, until tender. Drain well and mash. Stir in eggs, butter and evaporated milk. Spoon into a 2 liter baking dish. Combine the topping ingredients, and sprinkle evenly over the sweet potatoes. Bake at 350 degrees F for 40 minutes, until center is set.