Ingredients:

• 1 cup liquid honey;
• 3 eggs, beaten;
• 1 teaspoon vanilla;
• 1-1/3 cups flour;
• 1 teaspoon baking powder;
• 1/2 teaspoon salt;
• 3 cups chopped dates;
• 1/2 cup chopped walnuts

Method:
Combine honey, eggs and vanilla and beat well to blend. Combine flour, baking powder and salt. Add to honey mixture and stir to combine. Stir in dates and nuts. Spread in a greased 9 x 13 inch baking pan. Bake for 45 minutes at 350 degrees F. until nicely browned and top springs back when touched lightly.