Ingredients:

• 1/2 cup walnuts – chopped;
• 1/2 cup apples – diced; 
• 3/4 cup celery –diced
• 2 boxes cherry jello;
• 1 can whole cranberry sauce;
• 2-1/2 cup hot water.
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Method:
Mash whole cranberry sauce well. Mix with water and jello till smooth. Let cool, add celery, apples and nuts. Pour into mold and chill.