Ingredients:

• 4.5 oz butter, softened;
• 7 tablespoons sugar;
• 2 eggs;
• 1 teaspoon vanilla extract;
• 1 cup milk;
• 5.3 oz coconut flour;
• 2 cups flour;
• 1 tablespoon baking powder;
• 1 pinch salt

Method:
Beat butter with sugar and mix egg yolks in it. Add vanilla, milk, coconut, flour and baking powder in butter and mix it. Beat egg whites with pinch of salt and stir them in coconut mixture. Pour cupcake mix into lined cupcake pan and bake in a preheated oven to 350°F for 25 minutes. Cool coconut cupcakes and sprinkle them with coconut.