Ingredients:

• 2 eggs
• 3/4 cup confectioner’s sugar,
• 3/4  cup flour,
• 1/2  tsp baking powder, 
• 1/4 tsp ground cardamom,
• pinch saffron,
• A little shortening or butter for greasing the pan,
• 1 tsp sesame seeds.

Method:Beat eggs well in a mixing bowl. Gradually beat in sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and sugar. Add cardamom and saffron. Pour mixture into a greased 8” baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350° oven for 20 minutes. Cuts best with a serrated knife.