Ingredients:

• 3 cups canned sliced beets, drained
• 1 red onion, sliced julienne
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup red wine vinegar
• 1/4 salad or grape seed oil
• Salt and pepper

Method:
Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.