Ingredients:

• 1 can cream of coconut;
• 1 white cake mix with pudding;
• 1 can sweetened condensed milk;
• 1-1/3 cup coconut;
• Whipped topping

Method: Make and bake cake according to package instructions in a greased, floured medium pan. As soon take cake out of the oven poke holes all over the cake. Combine coco cream and 1 can of sweetened condensed milk; pour over the cake. Cool and spread whipped topping on top. Sprinkle with coconut.