•  2- 1/2 oz pineapple
• 1-1/2 oz lime juice
• 1-1/2 oz simple syrup
• 6 mint leaves
• Mango Puree

Garnish: pineapple wedge and leaf.

Shake all ingredients vigorously in a cocktail shaker with ice. Strain the mixture into a rock glass with a generous serving of fresh ice. Finish with a pineapple wedge and pineapple leaf.