Ingredients:

• 4 to 6 boneless, skinless chicken breasts;
• 1 egg, beaten;
• 1/2 cup cornmeal;
• 1/4 tsp cumin;
• 1/4 tsp salt;
• 1/4 tsp chile powder;
• 2 cups chili sauce;
• 1/4 lb jack cheese sliced thin;
• 1/4 cup cotija crumbled;
• 1 tsp oil.

Method: Mix the cornmeal, salt, cumin and chili powder together. Heat the oil in a large pan over medium heat. Dip each piece of chicken in the cornmeal, then in the egg, and back in the cornmeal. Brown the chicken on both sides which takes about 5 minutes. Remove the chicken pieces to a baking dish and top the chicken with the sliced cheese. Pour the chili sauce over the top, and bake for 20 minutes at 350 degrees, or until the chicken is cooked through. Thicker pieces may need longer.