Ingredients:

• 3 large eggs, room temperature;
• 1 c. granulated sugar;
• 1 tsp. vanilla extract;
• 1/3 c. vegetable oil;
• 1-1/4 c. plain flour;
• 1-1/4 tsp. baking powder;
• 8 fresh plums, pitted and halved;
• 2 tbsp. brown sugar.

Method: Preheat oven to 180 deg C, lightly grease and line a pan with parchment paper. In a mixing bowl, with a manual whisk, whisk eggs and sugar until sugar almost dissolved. Add in vanilla extract and oil, mix well. Sieve over flour and baking powder, whisk till the flour mixture is fully incorporated and the batter becomes smooth. Pour batter into the prepared pan and arrange the plums cut side down, on top of the batter. Sprinkle with brown sugar and bake for 45 mins, or until golden brown.