Ingredients:

• 3/4 cup milk;
• 1/2 cup sugar;
• 1/4 tsp nutmeg;
• 3 ripe medium bananas;
• 2 cups heavy whipping cream;
• 1 tsp vanilla extract

Method: Mix milk, sugar, and nutmeg until sugar dissolves using a wire whisk or hand mixer works well. Mash or puree bananas until the bananas are pureed well. Stir bananas into milk mixture. For best freezing results, chill banana/milk mixture for at least 1 hour. Add whipping cream and vanilla. Stir well. Pour mixture into ice cream maker. Churn about 25-30 minutes or according to manufacturer’s instructions.