•  8 Flour tortillas;
• 2 tsp chili powder;
• 1/2 tsp dried oregano;
• 12 oz turkey breast cutlets;
• 2 tsp vegetable oil, divided;
• 2 bell peppers, preferably 1 red & 1 green thinly slice;
• 8 lettuce leaves, dried well

Method: Preheat oven to 225 F. Wrap tortillas in foil and place in oven while making fajita filling. Mix chili powder and oregano and add mixture into turkey cutlets. In large skillet, heat 1 teaspoon of the oil. Add bell pepper strips until lightly browned and tender-crisp. Remove to a bowl. Heat remaining oil in same skillet, add cutlets and cook over medium-high heat 4-6 minutes, turning once.  Cut turkey crosswise into narrow strips. Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down the middle.