chocolate crème de mints
Chocolate crème de mints


  • 2 c semi-sweet chocolate chips
  • 1/4 c sour cream
  • 2-1/2 tbsp mint flavored liqueur

Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets. Chill until ready to serve.

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