Ingredients:

• 1 cup flour;
• 3/4 cup water;
• 1 egg;
• 1/4 of a cabbage (shredded);
• 1 carrot (grated);
• 1 zucchini (grated);
• 1 green onion (chopped);
• 3 slices of beef steak;
• okonomiyaki sauce (or Worcestershire sauce);
• mayonnaise;
• green onion (chopped)

Directions:
Mix the flour, water, egg, cabbage, carrot and zucchini in a large bowl. Heat some oil in pan. Pour in mixture top with the beef slices. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side. Top with okonomiyaki sauce, mayonnaise and green onion and slice.