Ingredients:

• 1 pound (half a kilogram) of radishes
• 7 ounces (200g) Crème Fraîche
• Juice of half a lemon
• Salt and pepper

Method: Peel the skin off the radishes. Finely grate the radishes until you have 1 pound (400g) of grated black radish. In a bowl, mix the grated radish with the Crème Fraîche (or cream) and the lemon juice. Stir in some ground pepper (to taste) and a generous amount of salt. Taste to see if it has enough salt (it should have a slightly salty taste).