Ingredients:

• 3-oz  cream cheese, softened;
• 14-oz. Sweetened condensed milk (not evaporated milk);
• 1 egg;
• 1 teaspoon vanilla extract ;
• 1 cup mini-chocolate chips;
• 1 teaspoon flour;
• 6-oz. Crust chocolate pie crust;
• chocolate glaze (recipe follows);
• chocolate curls (optional)

Method:
Preheat oven to 350°. With mixer, beat cheese until fluffy, gradually beat in eagle brand until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled.