Ingredients:

• 7 to 8-inch flour tortillas
• 2 teaspoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 4 cups or 4-ounce fruit-flavored or plain applesauce
• Nonstick cooking spray

Method: Cut each tortilla into 8 wedges. Place on an ungreased baking sheet. Generously coat tortilla wedges with cooking spray. Stir together sugar and cinnamon. Sprinkle over tortilla wedges. Bake in a 375 F oven for 7 to 9 minutes or until light brown. Cool completely on a wire rack. For each serving, place 4 tortilla wedges in a plastic bag. Pack 1 bag and a container of applesauce in an insulated container with an ice pack. Use tortilla wedges to scoop up applesauce.