Ingredients:

• 2 Extra large eggs;
• 50g sugar;
• 140g flour;
• 1 tsp baking powder;
• a pinch of salt;
• 1/4 tsp cinnamon powder;
• 125 ml milk;
• 30 ml butter;
• 3 ripe bananas (cut into pieces);
• oil for frying.

Method: Beat eggs and sugar together until light and fluffy. Sift flour, baking powder, salt and cinnamon powder, then add to egg mixture. Add milk, melted butter and bananas and mix well. Heat oil in a frying pan, place spoonful of batter and shallow fry till light brown on both sides. Serve with caramel sauce, slices of banana and pecan nuts.