Ingredients:

• 2 1/2 cups (500 ml) milk
• 1/4 cup milk powder
• 1/2 cup condensed milk
• 1/4 cup sugar
• 1 cup alphonso mango pulp

Method:
Combine all the ingredients except the mango pulp in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely. Add the mango pulp and mix well. Pour into 6 individual kulfi moulds and freeze till set.