Ingredients:

• 2 eggs;
• 2/3 cup sugar;
• 1 tbsp cornstarch;
• 2 cups milk;
• 2 or 3 sliced bananas;
• 15 graham crackers, crushed into crumbs;
• 1 tsp vanilla extract;
• 1/4 cup sugar.

Method:  Beat egg yolks. Add 2/3 cup sugar and cornstarch; mix thoroughly. Add milk and cook over low heat or in top of double boiler until creamy, stirring constantly. Remove from heat and add vanilla extract. In a lightly buttered baking dish, place alternating layers of graham crackers and sliced bananas. Add the vanilla custard. Beat egg whites until stiff; add 1/4 cup of sugar. Spread meringue over the custard and bake at 350° for about 10 minutes, until nicely browned.