Ingredients:

• 3 to 4 large potatoes, peeled & chopped;
• 1 onion, chopped;
• 1 carrot, chopped;
• 2 stalks celery, chopped;
• 1 can evaporated milk;
• 2 to 3 cups milk;
• Salt & pepper to taste;
• 6-8 slices crisp cooked bacon, crumbled;
• dill weed and parsley for garnish.

Method: Cook the vegetables in a small amount of water (covered) until tender. Add: the evaporated milk, the regular milk, salt & pepper. Mash or blend to desired consistency. Add 4 slices crisp cooked bacon, crumbled. Simmer, do not boil. When ready to serve, add dill weed and parsley.